{Recipe #3} Aubergine Delight

recipe 3

Hello Everyone and welcome to recipe post #3, Aubergine Delight! Today I am sharing a meal I made for myself when I was  on a no carb diet. Which I succeeded doing so for 8 days! This is one of the meals I enjoyed. If you want to see the previous recipe posts, you can: Post #1 and Post #2. 

Recipe Inspiration:

I love aubergines, and they go so well with tomatoes and pesto sauce, however I couldn’t eat pesto on my diet so it is not in this dish. But I got my inspiration from a dish I made with my sister a while ago which was cos-cous- chopped and cooked aubergine and pesto. It was lovely, and seeing that I couldn’t eat cos-cous or pesto I whipped this up!

This recipe is for how I made the auberinge:

Ingredients:

1 Whole aubergine

Oil of choice

Sweet cherry tomatoes

Pesto sauce

Fresh basil

Method:

1. I chopped the aubergines and brushed them with oil, chopped up cherry tomatoes, two per aubergine.

2. place the oiled aubergine onto the roasting tray and put a small dollop of pesto, add the chopped cherry tomatoes and place in the oven for 15-20 minutes.

3. serve with cous-cous, a little basil on top of the cooked auberinge, and some creme fraiche if you want.

Enjoy!

 

Eat Your Heart Out

 

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6 Comments

  1. July 16, 2015 / 10:48 am

    I love aubergine and I have the oil from a jar of sun dried tomatoes that would be perfect for this recipe! #reciperoundup
    Helena recently posted…TunisiaMy Profile

  2. July 16, 2015 / 2:55 pm

    These look lovely, I’ve never thought to try pesto with aubergine. Will def be giving this a try. 🙂
    Amy (Feeding Finn) recently posted…Baked AranciniMy Profile

  3. July 22, 2015 / 11:49 am

    Oh my word that looks and sounds to refreshing! Looks like the perfect summer recipe. Thanks for linking up to #receiperoundup
    Eat Your Heart Out recently posted…Spaghetti and MeatballsMy Profile

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